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Villa with swimming pool and terrace with mountain view.

Beautiful renovated rural villa for sale, with garden and terrace with mountain view. Located in Casoli, Abruzzo region of Italy.

Beautiful villa composed by two separate units, swimming pool, panoramic terrace, garden, olive grove and parking area. 235.000 €. View Property.

Renovated country villa with swimming pool, Abruzzo.

Beautifully restored country villa for sale: five bedrooms, four bathrooms, terrace, fantastic swimming pool and outdoor space. Abruzzo, Italy.

Five beds, four baths, totally renovated with anti seismic criteria. Swimming pool area with stunning views. Terrace. Near the airport. 385.000 €. View Property.

Beautifully restored traditional town house close to the coast.

Charming renovated traditional town house with stunning cantina, for sale in Abruzzo region of Italy.

Traditional town house of about 300 sqm, beautifully renovated. Gorgeous vaulted ceilings with exposed bricks, sea view terrace. 320.000 €. View Property.

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Sweet Fiadoni Easter Pastry

Posted by on in Recipes from Abruzzo and Molise
Sweet Fiadoni Easter Pastry

 Fiadone (singular) or fiadoni (plural) were originally known as "h'iatun'" or "hiadone" in the Molise countryside. However tourist brochures from this region now refer to them as "fiadone". On the world wide web this style of cheese pastry has many different names, including: fiadone con ricotta, fiadone al ricotta, fiadone di ricotta, fiadoni con ricotta, fiadoni al ricotta, fiadoni di ricotta, fiadone dolce, and sweet fiadone.

Ingredients

For pastry dough:

  • 2 eggs

  • 2 tablespoons vegetable oil

  • 2 tablespoons sugar

  • Four as needed (about 1 1/2 cups)

For filling:

  • 1 egg

  • 1 container of ricotta, strained

  • 4 teaspoons sugar

Directions

  1. Mix the pastry dough ingredients and work into a fine dough.

  2. Let the dough rest for four to six hours.

  3. Divide the dough into small portions and pass it through the pasta machine (but not to the last number, should not be too thin). Pastry dough resembles lasagna noodles.

  4. Pipe small mounds of filling on pastry noodle; cut into portions.

  5. Press together pastry pockets with fork.

  6. Make tiny air vents on top of the pastry pockets.

  7. Brush with beaten egg.

  8. Bake in a shallow greased and floured pan in a 325 degree oven for fifteen to twenty minutes.