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Life in Abruzzo. Events and Traditions.

This blog promotes life style in Abruzzo and Molise regions. Events, festivals, traditions and many others interesting, funny and useful tips about Abruzzo and Molise.

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Local cheese of Molise - Casacalenda

Posted by on in Festivals, traditions and food in Abruzzo and Molise
Local cheese of Molise - Casacalenda

Dairy La Fonte Nuova, traditional cheese from Casacalenda in Molise region

Scamorza Cheese      Truffle Cheese      Primosale Cheese

 Brave man Mr Giovanni Nomaro; In 2000 he decided to start a dairy in Casacalenda, in Molise region. His dream was to produce fresh cheese, mainly pasta filata cheese, “spun paste”, like mozzarella, although Molise had not any tradition of mozzarella making...

Cheese with Truffle Fresh Cheese Caciocavallo Cheese

Since then, the dairy has started to collect prizes and rewards in Italy and abroad, the walls of Giovanni's shop are now filled with prizes won by his dairy products, all produced with the highest quality standards.

Cheese factory in Molise Dairy Factory Molise La Fonte Nuova Dairy in Molise

The cheese is produced only with fresh local milk, the milk used is raw in order to confer unique flavors to the dairies. Giovanni’s cheese is the result of his region, his land, genuine and natural without any type of preservative.

Mature Cheese Scamorza Cheese Chilly Cheese Spun Paste Cheese
Blog posted from 86043 Casacalenda CB, Italy View larger map
Tagged in: Local food