Property purchase: The three steps to buy property in Italy.

Understanding the process of buying property in Italy through an italian real estate agency.

Understanding the process of buying property in Italy through an italian real estate agency. Read more.

Beautiful period palazzo ready to live in. Colledimezzo.

Large historic palazzo ready to move in the centre of Colledimezzo, at 3 km from the lake. Abruzzo, Italy.

Character palazzo of about 200 sqm with vaulted, fresco ceilings and original details. 130.000 €. View Property.

Traditional Italian stone house with garden in Molise.

Character stone property of 167 sqm, with garden in Roccavivara. Molise, Italy.

Character property of 167 sqm, with vaulted ceilings, exposed bricks and antique furniture. 115.000 €. View Property.

Country house surrounded by 8.320 sqm of land. Gessopalena.

 Country house in habitable conditions situated in Gessopalena. Surrounded by 8.320 sqm of land with olive trees. Abruzzo, Italy.

Country property in habitable conditions, with olive grove. Fantastic panoramic view. 80.000 €. View Property.

Life in Abruzzo. Events and Traditions.

This blog promotes life style in Abruzzo and Molise regions. Events, festivals, traditions and many others interesting, funny and useful tips about Abruzzo and Molise.

  • Home
    Home Questo è dove potete trovare tutti i post del blog in tutto il sito.
  • Categorie
    Categorie Consente di visualizzare un elenco di categorie di questo blog.
  • Tags
    Tags Consente di visualizzare un elenco di tag che sono stati utilizzati nel blog.
  • Archivio
    Archivio Contiene un elenco di blog che sono stati creati in precedenza.

Sweet Fiadoni Easter Pastry

Inviato da il in Recipes from Abruzzo and Molise
Sweet Fiadoni Easter Pastry

 Fiadone (singular) or fiadoni (plural) were originally known as "h'iatun'" or "hiadone" in the Molise countryside. However tourist brochures from this region now refer to them as "fiadone". On the world wide web this style of cheese pastry has many different names, including: fiadone con ricotta, fiadone al ricotta, fiadone di ricotta, fiadoni con ricotta, fiadoni al ricotta, fiadoni di ricotta, fiadone dolce, and sweet fiadone.

INGREDIENTS
________________________________________

For pastry dough:

  • 2 eggs

  • 2 tablespoons vegetable oil

  • 2 tablespoons sugar

  • Four as needed (about 1 1/2 cups)

For filling:

  • 1 egg

  • 1 container of ricotta, strained

  • 4 teaspoons sugar

Directions

  1. Mix the pastry dough ingredients and work into a fine dough.

  2. Let the dough rest for four to six hours.

  3. Divide the dough into small portions and pass it through the pasta machine (but not to the last number, should not be too thin). Pastry dough resembles lasagna noodles.

  4. Pipe small mounds of filling on pastry noodle; cut into portions.

  5. Press together pastry pockets with fork.

  6. Make tiny air vents on top of the pastry pockets.

  7. Brush with beaten egg.

  8. Bake in a shallow greased and floured pan in a 325 degree oven for fifteen to twenty minutes.

Blog pubblicato da Abruzzo, Italy Visualizzazione ingrandita della mappa