Retire Overseas Conference Orlando 27th / 30th of August

Conference Live and Invest Overseas – 
Orlando 27th / 30th of August 2017

This year ARP will participate to the annual conference of Live and Invest Overseas in Orlando, Florida. More info.

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Country house of 190 sqm, surrounded by 1 hectare of olive grove. Poggio Sannita, Molise, Italy.

Country house of 190 sqm, surrounded by 1 hectare of olive grove. Poggio Sannita. 70.000 €. View Property.

Restored 200 year old stone 132 sqm villa close to Palmoli, Italy.

Restored 200 year old stone 132 sqm villa surrounded by one hectare of land close to Palmoli, Abruzzo.

Beautiful restored old stone villa with one hectare of land, four bedrooms and four bathrooms. 185.000 €. View Property.

Beautiful villa with sea view. Montenero di Bisaccia. Molise.

Beautiful villa with breath-taking view of the Adriatic sea, Majella mountain and rolling hills. Molise, Italy.

Beautiful villa. 370 sqm of habitable space surrounded by 1.500 sqm garden. 350.000 €. View Property.

Life in Abruzzo. Events and Traditions.

This blog promotes life style in Abruzzo and Molise regions. Events, festivals, traditions and many others interesting, funny and useful tips about Abruzzo and Molise.

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Cicerchiata, the traditional cake for Carnival season.

Inviato da il in Recipes from Abruzzo and Molise

Recipe of Cicerchiata

Cicerchiata, typical sweet from Abruzzo and Molise regions in Italy


INGREDIENTS
________________________________________

For four "Cicerchiata"

  • 2 eggs

  • 3 spoons of powdered sugar

  • 150-200 g of flour

  • 200 g of honey

  • 4 spoons of olive oil

  • confetti or praline to decorate

Preparation of "Cicerchiata"

Mix the eggs, the sugar, the four spoons of olive oil, the flour. Add the flour gently allowing to mix with the other ingredients. Mix until you reach a smooth and consistent dough. Leave the dough to rest for 30 minutes covering it with a tea towel.

Mix until you reach a smooth and consistent dough

After 30 minutes, make several tiny sticks with the dough.

Make several tiny sticks with the dough

Cut the sticks in small pieces the size of a bean.

Cut the sticks in small pieces

Put some oil in a fry pan and wait until the oil is very hot. Then fry the little beans made from the dough. When the fritters are ready, drain them from the oil with a perforated spoon. Put the fritters in a plate with blotting paper.

Fry the little beans made from the dough

Now put the honey in a wok and warm it up until it gets liquid. When it is warm and liquid, put the fritters into the honey and mix. All the fritters have to be completely immersed into the honey.

Put the fritters into the honey and mix

Now put the fritters into a plate and give them a shape (ring shape, pyramid, cupcake,...). Decorate with the praline or small confetti.

Wreath of fried sweet pasta dough balls slathered in hot honey and almonds
Typical Christmas or Carnival sweet in central Italy

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