Retire Overseas Conference Orlando 27th / 30th of August

Conference Live and Invest Overseas – 
Orlando 27th / 30th of August 2017

This year ARP will participate to the annual conference of Live and Invest Overseas in Orlando, Florida. More info.

Habitable country house with land and olive grove, Molise.

Country house of 190 sqm, surrounded by 1 hectare of olive grove. Poggio Sannita, Molise, Italy.

Country house of 190 sqm, surrounded by 1 hectare of olive grove. Poggio Sannita. 70.000 €. View Property.

Restored 200 year old stone 132 sqm villa close to Palmoli, Italy.

Restored 200 year old stone 132 sqm villa surrounded by one hectare of land close to Palmoli, Abruzzo.

Beautiful restored old stone villa with one hectare of land, four bedrooms and four bathrooms. 185.000 €. View Property.

Beautiful villa with sea view. Montenero di Bisaccia. Molise.

Beautiful villa with breath-taking view of the Adriatic sea, Majella mountain and rolling hills. Molise, Italy.

Beautiful villa. 370 sqm of habitable space surrounded by 1.500 sqm garden. 350.000 €. View Property.

Life in Abruzzo. Events and Traditions.

This blog promotes life style in Abruzzo and Molise regions. Events, festivals, traditions and many others interesting, funny and useful tips about Abruzzo and Molise.

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Sweet Fiadoni Easter Pastry

Posted by on in Recipes from Abruzzo and Molise
Sweet Fiadoni Easter Pastry

 Fiadone (singular) or fiadoni (plural) were originally known as "h'iatun'" or "hiadone" in the Molise countryside. However tourist brochures from this region now refer to them as "fiadone". On the world wide web this style of cheese pastry has many different names, including: fiadone con ricotta, fiadone al ricotta, fiadone di ricotta, fiadoni con ricotta, fiadoni al ricotta, fiadoni di ricotta, fiadone dolce, and sweet fiadone.

INGREDIENTS
________________________________________

For pastry dough:

  • 2 eggs

  • 2 tablespoons vegetable oil

  • 2 tablespoons sugar

  • Four as needed (about 1 1/2 cups)

For filling:

  • 1 egg

  • 1 container of ricotta, strained

  • 4 teaspoons sugar

Directions

  1. Mix the pastry dough ingredients and work into a fine dough.

  2. Let the dough rest for four to six hours.

  3. Divide the dough into small portions and pass it through the pasta machine (but not to the last number, should not be too thin). Pastry dough resembles lasagna noodles.

  4. Pipe small mounds of filling on pastry noodle; cut into portions.

  5. Press together pastry pockets with fork.

  6. Make tiny air vents on top of the pastry pockets.

  7. Brush with beaten egg.

  8. Bake in a shallow greased and floured pan in a 325 degree oven for fifteen to twenty minutes.

Blog posted from Abruzzo, Italy View larger map

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